Thursday, April 16, 2009

Gimme that there drink

It's been a while since I've posted any tasty pictures or told any salty, sour, or sweet stories. I guess these will have to do.

First...Secession? What century is it? Isn't the term "states' rights" practically synonymous with pro-slavery? 

Second...Drinks are good. 

Crinton, and a bottle of cava.


Michelada, inspired by the delicious concoction at Hotel San Jose. It had soy sauce in it! This one I made was a little too heavy on the hot sauce, but it was still so fargin' refreshing.


Manhattan Special, why don't you distribute in Austin?!? God help me, when we go to New York this summer, I'm going to drink your store to the ground. Anyway, a strong shot of espresso, a tall Mexican coke, and a glass big enough for the fizzy head make for one damn good bevvy.



Third...The pictures speak for themselves. But in case you can't hear: poooorrrrkk bellllllly!




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